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Mulled Wine Fruit & Spice Sachet

Mulled Cider Spices 

Directions
Put 2 sachets in a pan with 1 litre cider/apple juice and 4 tablespoons of brown sugar, stir and bring to the boil. Remove from heat and leave for 5 minutes. Reheat to just below boiling point. Remove sachets. Leave to cool slightly and serve.

Ingredients
Cinnamon, lemon peel, allspice, clove

Code 35842

Quantity:  

25g £4.95