You might also be interested in:

Purple Basil Seeds

Sage Organic Seeds

Sweet Marjoram Seeds

Greek Oregano Seeds 
Latin Name: Oreganum vulgare

A hardy perennial. Naturally grows on dry and stony ground. Delicate flowers, usually white but sometimes pink, are produced from July to October. The fresh or dried leaves may be used in many Italian dishes including pasta sauces and pizza as well as in Mexican and Greek cuisine.

Directions
Indoors - sow at anytime in trays or small pots. Use a peat-based compost and sow thinly, covering with glass until the seedlings appear. Keep at 20 C for high germination.
Outdoors - sow outside in spring in good garden soil in full sun. Barely cover with soil and water well. Thin and transplant to growing site when large enough. Harvest leaves at any time.

Ingredients
Contains 1000 seeds

Code 39253

Quantity:  


£1.45